lehigh county restaurant inspections11 Apr lehigh county restaurant inspections
Employee seen eating at work station adjacent to food prep bench. Address: 4128 W. Tilghman St., South Whitehall Township. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Susie's Shady Nook. Bain marie not keeping deli meats sufficiently cold. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Corrected. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Response: Efforts to reach a manager were unsuccessful. Inspections are overseen by the. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Deteriorated back door has gaps allowing potential access to insects and rodents. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Source: Pennsylvania Dept. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Source: Pennsylvania Dept. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Here is a . Corrected by voluntary disposal. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Food thermometers not available or easily accessible. "If you check my health inspection lately you see just approximately zero" violations, he did say. Established in 1753, Weisenberg is now home to some 5,000 residents. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. The city tells me I got to do it, I got to do it, he says. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. He says corporate provided documentation for the menu and other corrections were implemented quickly. Observed slow/clogged drain at the the . Reheat the chicken to 165F immediately. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. "It's hard (for an inspector) to not find a violation. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. All rights reserved (About Us). A phone call to the corporate office was not returned by deadline. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Food thermometer not available or accessible. To access the inspection reports you may have to change your computer's settings to allow pop-ups. YouTubes privacy policy is available here and YouTubes terms of service is available here. Management and corporate both enforce standards with random checks and no new problems have arisen. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. That would had been a cause to immediately shut down the restaurant in my opinion.". If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Source: Pennsylvania Dept. Corrected. We have corrected everything, he said. Steve Novak may be reached at snovak@lehighvalleylive.com. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. "We weren't using it but it was in an area where it could be used," Petropoulos said. Use of this area must cease immediately. Louie's Restaurant . Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. (AGF / UIG via Getty Images). Corrected. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. "The goal is to get them to do things right, so the public is not at risk.". That, Palmer says, shows that they're making progress. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Do not allow hot food to remain at room temperature. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Description: Candy given to customers after their meals is only labeled in Chinese. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. I should pass with flying colors, he says. Food and washwater thermometers not available or accessible. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. This action was corrected by the inspector on site. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. REPEAT VIOLATION. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -Knives were stored in between prep tables. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. For more information on how the inspections are conducted, view a list of FAQs. Skip to Content. The inspections are meant to ensure customer safety in the food industry. (Christopher Millette | PennLive.com file photo). Restaurant's response: Could not reach the owner after several phone calls. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. . Food must be protected by being fully covered when being stored. Description: Shellfish stocking and parasite destruction records not adequately maintained. . None of the violations were "critical," he noted. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Follow him on Twitter @SteveNovakLVL and Facebook. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Inspection Type: Regular. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Items are to be rearranged on the shelf unit. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Evidence of roach feces on walls on food boxes, etc. Address: 233 N. Route 100, Upper Macungie Township. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Allentown PA Official web site. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. You got to make sure you fix those things, and we did that right away, he said. A list of local health departments is also available here. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Address: 327 Star Road, Upper Macungie Township. Humane Society Police Officers Registry Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. "It's not fair to us that you guys just report the numbers," Draklellis said. Anything more serious, like a problem with the dishwasher, was addressed quickly. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Corrective action was possible as products had been in the unit for less than an hour. Another inspection is pending soon. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Plumbing needs repair. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Tweet; Share. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Incomplete records showing when fish was frozen. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Corrected. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -Soap was not available at the handwash sink in the kitchen area. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Address: 2960 Center Valley Parkway, Upper Saucon Township. It's all good now. Address: 4527 Route 309, North Whitehall Township. See which of your local eateries had violations last week. Or the mop sink needs splash guards, he noted. Products requiring refrigeration were moved to another unit. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Remove the beans and place them into a walk-in cooler. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. A temperature of 146F was registered on a maximum registering thermometer. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Crab meat and lobster meat not labeled as imitation on menu. Restaurant's response: Did not respond to messages or an email by deadline. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Four years we never had these type of violations, Davis said. Paper towel are to remain stocked at all hand wash sinks. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Open containers and tubs of various food products (tofu, shredded greens, etc.) "It's just some minor stuff. Monitor food temperatures during hot holding. It can be difficult. An ambient temperature of the refrigerator was observed at 53F. Label all food with the name of the food and the date on which it was prepared. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. stored directly on walk-in cooler floor. Restaurant's response: Call for comment was disconnected. Hot held items must be stored above 135F. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. Response: The diner is under new ownership in 2020. Foods not stored at appropriate temperatures or properly dated. Gray mold buildup on fan guards in walk-in cooler. Food stored in walk-in cooler lacked dates or codes. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. -The hand wash sink in the kitchen was observed to have a dirty pan in it. "We're trying our best," Metin said. Post a sign at this hand sink. Keep raw chicken below other raw meats. 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