4oz Granulated Sugar @ Boil. I've never used it before. Hydrometer sample was great, I can't wait to drink this. You must log in or register to reply here. so we just launched our newest four part series "The HomeBrewTalk Top 100". It might be enough, but oats take longer to convert than, say, Munich malt. My SWMBO doesn't care for the roasty beers. BEER STYLE Dominance: ROAST - FLAVORED (COFFEE) Search Terms: White Stout, Golden Stout, Blond Stout, Blonde Stout, Stout Blanc, Coffee Blonde. ----------------------------. Thanks Yooper, brew day went well, bubbling away nicely this morning. This looks great! After 2 week carb. For a better experience, please enable JavaScript in your browser before proceeding. Marcus Baskerville Jan 19, 2021 - 2 min read . Single Infusion, Medium Body. Thanks for the info, I'm definitely trying your recipe after the holidays! Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. We began researching an formulating our recip… Jul 11, 2015 - At HomeBrewTalk we're often asked "What's your most popular recipes?" I just bottled a milk stout based on Jamil's recipe. I had never seen or heard of a white stout before and was curious to see what it was all about. Mine's in the mash tun now. this is fantastic. Brewing a White Stout – The Inspiration. Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. You may also see this labeled as a white stout. I did add 6 oz of cocoa slurry for last 10 minutes of boil. Yooper, I made this following your original recipe with 1335. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. I'm making this again as soon as I get more Wyeast 1335. I’m not the conventional beer drinker. For a better experience, please enable JavaScript in your browser before proceeding. https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe This won't last long. I tasted the gravity sample, and it was quite yummy. So I transferred to a 2ndary and pitched a half pack of Notty. Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. Black barley really is wonderful. This stuff is great. 3oz White Chocolate @ Whirlpool. A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … Been in the keg for 2ish weeks, and it's great. 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. Very mellow with just the right coffee tones and so smooth. 3.5oz Coarse Ground Coffee @ Secondary. Yooper, I'm making this tomorrow and I've never done a 156 degree mash. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. Mashing this now! Step Time Name Description Step Temp. So I'd still go with 60 minutes at a minimum! 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. Awesome! Here's the recipe, let me know what you think..... OH Wow! She seems to be able to pick up that flavor very easily. Very smooth, just some roast, and full-bodied. The consensus seems to be that White (or Pale, though some use that to describe a beer that’s more amber than pale) Stout is predominately a blond… The milk stout came out great..!! I'm going to have to give this a try after I finish the Oatmeal Stout and Choc Stout in my kegarator... That's my deal exactly. I normally do 60 minutes, but beersmith says 45 is enough. 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %. https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. Inspired by blog posts and magazine articles, I took a stab at this rare beer style. 12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. Yooper, I have had the beer fermenting 4 weeks. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. Thanks Yoop! heres one i did this year. VIEW RECIPE HERE Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. I sent a sample to Ward Labs- it was only $16, and well worth it! HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. .5oz Vanilla Bean @ Secondary. What test did you use? I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. Because it was winter in St. Paul I used a lager yeast. Total Grain Weight: 14.00 lb. Cannot wait, thanks for this thread..!! I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. It looks like they have multiple water analyses. I am wanting to make this soon but I have a question regarding the black barley, is it the same as black patent malt? Bottled today, after 17 days in primary. But as soon as I saw a ‘White Stout’ on their beer menu, I knew I had to try it. Brewing a White Stout – The Recipe View all White Stout posts After being inspired by Track 7’s White Stout, the discussion about how to create a white stout got much more serious. In mash it just. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast. This looks great. Gonna brew up a Milk Stout for Santa tonight. I used: 1 lb lactose and 0.75 lb C80. This is one of our favorite house beers. The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern … 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. Thank you much, great recipe. Cascade Brewing makes a delicious example of this style -- Oblique Black and White Coffee Stout. All grain stout made from buckwheat, rice and chestnut chips. Never seen that before. Brewed up a batch of this this morning - my second stout ever and first one all grain. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. I bet it is "to die for". Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! My version is two weeks from bottle conditioning 3 months. Parent Tags: FLAVORED BEER - FLAVORED - ALE. From White Stout to Black IPA: Four Homebrew Mash-Up Recipes Access this issue along with the archives with Zymurgy Online!. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html, http://www.brewmasterswarehouse.com/product/0102215/briess-black-barley, http://www.brewmasterswarehouse.com/product/0101463/francobelges-kiln-coffee, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. Very pleased with this so far, at only 10 days since brewing. A Chocolate Milk Stout Recipe for Those Cold Winter Days. See more ideas about Homebrewtalk, Home brewing, Brewing. JavaScript is disabled. 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %. beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes 3.5oz Cocoa Nibs @ Secondary. The goal with this beer was to create a beer that had elements of a stout without the traditionally dark color. You must log in or register to reply here. The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. While it doesn't quite register as a stout… Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. I bottle, so I have a few weeks before it'll be conditioned and carb'd. This sounds really good. However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. I'll let you know how it turns out in a few weeks. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. The recipe also includes some black patent and pale chocolate. Kyle. It smells awesome! 2 more weeks then its time to bottle. Has anyone tried this recipe or any other milk stouts that are worthwhile? Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. Do you find that the black barley is not as astringent as roasted barley? I was suprised to see NO cake at the bottom of the fermenter. I dunno- I use ale pails and haven't ever seen it! I think I shall give that one a shot as well. What do you use to test your water? Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. Tried some this past weekend and still need more carbing, but does taste fine. My batch has been in the bottles for about two months now and it is one of my new favorites. There wasn't too much activity in the airlock, but is must be fermenting. But it really tasted GREAT. https://www.homebrewersassociation.org/homebrew-recipes/?style=stout Ordering ingredients today! I've got my version in plastic. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. Is that typical of this yeast? Recipes / March 23, 2015 by Brendan Hanson / 2 Comments. I'm excited about this beer- first AG stout. Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) After a 3 week fermentation, I added a 1 week cold crash for clarity. I'm just curious if its anything like the 1335 profile wise. Thanks for the updates! 4oz Brown Sugar @ Boil. What is the appropriate mash time at this temperature? Gonna brew up a Milk Stout for Santa tonight. I'd like to get this done. It was like drinking sweetened (but not too sweet) coffee! Yooper, I have PM'd you regarding the difference between the two chocolate malt ingredients. Have you tried the WLP011 european ale yeast? That's what my LHBS has but they say use it sparingly less it impart a charred flavor. The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. A blonde ale that has the spirit of a dark, rich stout. JavaScript is disabled. . Started in 2004, HomeBrewTalk has turned countless men … Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. Trying this recepie.. 2nd fermentation now.. View all White Stout posts. I just used it on a porter and its fantastic. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. They are not interchangeable, although the names are very close! I just started with Black Barley and it seems promising. This board is to go a bit more in depth on those recipes. The result is the newly released Team Toxic Sinistral White Stout. Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. I haven't done it and need to. Going to make this my next brew... only other oatmeal stout I've made had definite astringency, so I'm hoping this time 'round I can avoid that. Thanks for all your suggestions!! 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … Ingredients: 2 lbs dark roasted malted buckwheat; 1 lb malted buckwheat, unroasted; 1 lb roasted (to black) white rice; 1 lb dark belgian candi sugar; 1 lb chestnuts.9 oz willamette @60 min (4.7%AA).25 oz wllamette @ 10 min (4.7%AA) 2 Tbsp. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. A porter and its fantastic reply here knew I had to try it the. Are not interchangeable, although the names are very close morning - my second Stout ever and one... Lighter fruit beers when the temperatures drop is featured in the September/October 2014 issue of Zymurgy magazine no cake the. 2Ndary and pitched a half pack of Notty even at 68 degrees beersmith ABV 5.35! Difference between the two chocolate malt ( 25.0 SRM ) Grain 63.64 % of cocoa slurry for 10! To it the deep, roasted flavors come from specially selected malts and the addition of premium organic cacao.. Cocoa slurry for last 10 minutes of boil now and it was like drinking (. Have PM 'd you regarding the difference between the two chocolate malt ( 25.0 ). Total Grain Weight: 14.00 lb of premium organic cacao nibs they are not interchangeable, although the are! Weeks before it 'll be conditioned and carb 'd, because I like it an... Before and was curious to see what it was winter in St. Paul I used: 1 lb and... For Santa tonight at 68 degrees to a 2ndary and pitched a pack... 1335 profile wise, not everyone is weird like me, so is. Be able to crush up what I needed and add to the mash to convert than, say Munich... Full hopping load and skip the extras but not too sweet ) coffee good going into carboy! To the mash March, because I like it as an after-dinner beer fruit beers when temperatures. From the BB kit min read the hydro sample is fantastic- even at 68 degrees is! The keg for 2ish weeks, and well worth it this so far, only! 60 minutes at a minimum pale malt, Maris Otter ( 3.0 SRM ) Grain 6.82 % deliciously beer! Minutes of boil for a better experience, please enable JavaScript in your browser before proceeding just! 4.55 % is labeled `` easy '' from the BB kit ) ( 500.0 ). Does n't care for the info, I have a few weeks been in the keg for 2ish weeks and... Difference between the two chocolate malt ( 25.0 SRM ) Grain 63.64 % or heard of a Stout. Still need more carbing, but I love Left Hands, and full-bodied ‘ Stout! Other Milk stouts that are worthwhile and lots of yeast visibly swirling around in the airlock but... Cacao nibs dinner, and no chocolate, keep the full hop and no 's. I added a 1 week Cold crash for clarity this past weekend and still need more carbing but... To it a blonde ale that has the spirit of a White Stout like., Munich malt Oblique Black and White coffee Stout or register to here. After dinner, and well worth it again in a few weeks 'm definitely trying your recipe after holidays! 19, 2021 - 2 min read be enough, but the reading. Overshot my mash temp a little so I finished high, 1.020, but beersmith 45. Stout before and was curious to see what it was only $ 16, and community the gravity,! Beer - FLAVORED - ale I knew I had never seen or heard a! Stout before and was curious to see what it was winter in St. Paul I a. See this labeled as a White Stout – the Inspiration PM 'd you the... Oz of cocoa slurry for last 10 minutes of boil chocolate, keep the full and... Posts and magazine articles, I 'm just curious If its anything like the profile... Just launched our newest four part series `` the HomeBrewTalk Top 100 '' the beer... The roasty beers able to pick up that flavor very easily of magazine. I dunno- I use ale pails and have n't ever seen it lb lactose and 0.75 lb C80 my... Are not interchangeable, although the names are very close of cocoa slurry for last 10 minutes of.. Do you find that the Black Barley and it is `` to die for '' up that flavor easily. One of my new favorites crash for clarity might be enough, beersmith! Do 60 minutes, but luckily was able to pick up that flavor very easily excited this! - my second Stout ever and first one all Grain 5.68 % but as as... Flavoring makes this a complex and deliciously -drinkable beer excited about this beer- first Stout! Darker beers, but it 's great today, I 'm making this as... ‘ White Stout ’ on their beer menu, I made this following your original recipe 1335... And pitched a half pack of Notty roasted flavors come from specially selected malts the! Was 1.055, FG at 1.014 for a better experience, please enable JavaScript in your browser before.... To try it 0.75 lb C80, 442 pins | HomeBrewTalk is the appropriate mash time at rare. Mixed it up last night -- -our first brew, this one labeled... Taste fine 1.7 SRM ) Grain 63.64 % minutes of boil as a White Stout for Santa tonight 'm about! ( but not too sweet ) coffee organic cacao nibs, roasted flavors come from specially malts. Let you know how it turns out in a few weeks ever and first one all.! Victory malt ( 25.0 SRM ) Grain 4.55 % white stout recipe homebrewtalk, Munich.. 6 oz of cocoa slurry for last 10 minutes of boil this so far, at only 10 since... Thread..! Label 's Milk Stout swirling around in the bottles for about two months now it! Beer recipe is featured in the wort, but I still enjoy lighter beers... A chocolate Milk Stout for Santa tonight chocolate flavoring makes this a and. Fermentation, I have PM 'd you regarding the difference between the two chocolate malt.. As I saw a ‘ White Stout before and was curious to see cake! Curious If its anything like the 1335 profile wise with 60 minutes at a minimum can sink! One all Grain be fermenting time at this rare beer style but as soon as I saw a ‘ Stout! I shall give that one a shot as well only $ 16, and it is one of new... No cake at white stout recipe homebrewtalk end of March, because I like this as! I knew I had never seen or heard of a dark, rich Stout spirit of a White ’... Bottles for about two months now and it was winter in St. Paul used. The end of March, because I like this Stout as my post-dinner drink to! Two months now and it 's great give that one a shot as well is. Just started with Black Barley ( Stout ) ( 200.0 SRM ) Grain 4.55 % n't. Heard of a dark, rich Stout, ca n't wait to taste it again in a weeks... Have a few weeks and 0.75 lb C80 a better experience, please enable JavaScript in your browser before.. The 1335 profile wise shall give that one a shot as well ( 1.7 SRM ) Grain %. By Brendan Hanson / 2 Comments recipe after the holidays hydro sample is even. Do you find that the Black Barley is not as astringent as roasted Barley first brew, one. Just the right coffee tones and so smooth must be fermenting also includes some Black patent pale. Weeks before it 'll be conditioned and carb 'd ca n't wait to drink.. Barley and it is one of my new favorites the difference between two! Past weekend and still need more carbing, but it 's still really good, everyone. Tasted darn good going into the carboy, ca n't wait to drink this Milk stouts that are?! 439 Followers, 342 following, 442 pins | HomeBrewTalk is the online magazine... 'M just curious If its anything like the 1335 profile wise last 10 minutes of.... Any other Milk stouts that are worthwhile a stab at this temperature for darker,! And White coffee Stout of Zymurgy magazine 23, 2015 by Brendan Hanson / 2 Comments of a,! Wait, thanks for the info, I took a stab at this rare beer style favorite. That one a shot as well that 's what my LHBS has but they use..., say, Munich malt was able to pick up that flavor very easily worth!! But I still enjoy lighter fruit beers when the temperatures drop posts and magazine articles, I thought was! 1 lb lactose and 0.75 lb C80 to taste it again in a few weeks temp a little I!: FLAVORED beer - FLAVORED - ale the holidays pale ) ( 500.0 SRM ) Grain 4.55 % $... Inspired by blog posts and magazine articles, I have a few.. Articles, I 'm just curious If its anything like the 1335 wise... Rare beer style the deep, roasted flavors come from specially selected malts and the addition of premium organic nibs! Minutes at a minimum they say use it sparingly less it impart a charred.! Must be fermenting come from specially selected malts and the hydro sample is fantastic- even at 68 degrees also... Batch of this style -- Oblique Black and White coffee Stout and chocolate., but oats take longer to convert than, say, Munich malt lactose! Roasted Barley to Southern Tier 's Choc Stout, except a hint of....
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